Dear Pedro, You’re always talking about how good alfalfa milkshakes are, and I kind of want to see what it tastes like, but for now, I prefer vanilla. How about I’ll try alfalfa if you try vanilla?
—Sterling W., Pittsburg, Tex.
If it’s not green or brown, it’s probably not going to make it onto my menu, Sterling. But knock yourself out with the alfalfa—it’s full of fiber and protein. Let me know what you think. Nobody around here touches my tasty treats.