Here’s how to tumble your way to rich compost for your garden and plants.
WHAT YOU’LL NEED
WHAT YOU’LL DO
Prepare the Barrel
1. Wash out the barrel and drill two 7⁄8-inch holes halfway between the top and bottom. These holes are for the 3⁄4-inch galvanized pipe.
2. Drill 1⁄2-inch holes evenly spaced around the barrel.
Build a Sturdy Frame
3. Cut the 2-by-6-inch boards and assemble the frame as shown, using the hardware listed. The feet should be almost as long as the legs are high.
4. Drill 7⁄8-inch holes at the top of the legs and pass the 3⁄4-inch steel pipe through the hole in one leg, into the barrel and out through the leg on the other side. Screw on the pipe caps.
5. If the lid needs to be held in place, drill small holes around the lid to hook bungee cords.
Layer yard waste into the tumbler. Alternate green materials like grass clippings with brown ones like hay or fallen leaves. Put in some garden soil and kitchen waste such as veggie scraps, fruit peels, cereal, bread, crushed egg shells, tea bags, and coffee grounds and filters. Never use meat, poultry, fish, dairy or pet waste. That stuff can attract unwanted critters.
Bacteria breaks down the materials in your tumbler and turns it into rich organic compost. The decomposing material will become hot as the bacteria does its work. The material in your tumbler should be about as moist as a damp sponge. Spin your tumbler one or two times a week to mix the contents and keep it aerated.
HOW TO FIND A BARREL
Food barrels are used for things like juice or pickles. Try checking with large restaurants or food distributors. Also, there are companies that sell used food barrels.