Recent Comments

Camp cookware buying guide

Chow time is one of our favorite things about camping. Whether it’s a steamy pot of cheesy pasta or warm biscuits fresh out of the Dutch oven, good food makes for good times on the trail. Proper nutrition is key when you’re hiking and spending time in the outdoors because it nourishes your body and your spirits. But cooking takes a little work and the right kind of gear.



It’s not always best or even possible to cook by campfire. Open fires might be prohibited where you’re camping, maybe dry firewood is nowhere to be found, or perhaps you  just want to have less impact on Mother Earth. That’s where backpacking stoves come in.

We recommend two basic kinds:

Canister (or cartridge) stoves: Small, lightweight and affordable stoves that screw onto canisters of pressurized gas (about $3 each). They’re easy to use and pretty much maintenance-free, but empty canisters aren’t refillable or recyclable and must be packed out.

Liquid-fuel stoves: Compact stoves that use refillable fuel bottles usually containing white gas or propane. They are extremely reliable and work well even in frigid temperatures. Liquid-fuel stoves are generally more expensive, slightly more complicated, and require regular maintenance and cleaning. But they’re also easier on the planet (and, eventually, your wallet) because the fuel bottles are refillable.

What’s Hot:


A mess kit is a set of personal eating and cooking equipment that’s portable enough for camping. Often, the pieces (a cook pot, bowl, cup, etc.) nest together in a compact package that fits easily inside a backpack. These packages are generally lighter weight and more affordable than buying each piece individually. And with a mess kit, before each trip you can pick and choose exactly which pieces of the kit you want/need on the trail. Expect to pay from $10 to $30 for a basic kit.

What’s Hot:


The bare minimum you need for eating on most outings is a bowl, a spoon and a cup. An unbreakable bowl works well for everything you’ll eat, and a spoon (or spork) will help you shovel almost anything into your face.

What’s Hot:


On most outings, pots and pans are shared to save both weight and money. Pots can be made of everything from sturdy stainless steel to aluminum and super-light titanium. Stainless steel is the most durable and heaviest; aluminum is affordable and lightweight but not so durable; and titanium cookware is durable and super-light but very expensive. Prices range from $15 to $100, and some come with a nonstick coating. Always look for a pot that comes with a lid, because it speeds up boiling times and often can be flipped over and used as a frying pan.

What’s Hot:


A camping classic for decades, the Dutch oven is a heavy cast-iron pot with a lid. Though much too heavy for backpacking, this is a must-have for base camps and car-camping trips. Placing the oven over a campfire, you can easily fry fish, cook stews and beans, and bake pies, bread and cobblers. A new Dutch oven must always be seasoned first, rubbed inside with grease or butter to make it nonstick and protect the metal from rusting.

What’s Hot:


Grub Hub Camp Kitchen (, $400)Organize all your camp cooking supplies into one easily transportable package. Great for car camping, but probably not ideal for the 50-mile backpacking trek.

Grub Hub Camp Kitchen (, $400)
Organize all your camp cooking supplies into one easily transportable package. Great for car camping, but probably not ideal for that 50-mile backpacking trek.

11 Comments on Camp cookware buying guide

  1. stay away from allumiun it absorbs tatse and doesnt handle high heat well

  2. LUMBERJACK // May 11, 2010 at 5:16 pm // Reply

    fozzils are wishful thinking. ask anybody that owns them and they will tell you that you cant ever get oil or grease off them.
    but thats cool if your a vegetarian :) I’m not one :(

  3. Mountain House and Backpacker’s Pantry have lots of meals that are very easy to cook, and are great for backpacking as well as regular camping.

  4. If you have your own cookset, make sure you have some stuff to help with cleanup when you use them. A roll of paper towels, a steel wool scrubbie, and a dry cloth in a plastic baggie works well.

    By the way, the steel wool scrubbie can be an emergency fire starter if you have a battery!

  5. A Light My Fire spork is very good for any form of camping. I have ran mine over with a semi and it didn’t get a scratch!!!!!

    • Old Scout // May 5, 2010 at 3:24 pm // Reply

      great article, I carry a spoon,small pot, small titanium tea pot, Tupperware bowl with lid and a plastic mug. sometimes a Frisbee for a plate if more then myself will be eating out of my pot.

  6. Military mess-kits are very good for your personal eating kit. You can find them at any army-navy surplus store. They are very cheap and very durable. If you could use it in war, I think it can survive us boy scouts!!!!

  7. lightmyfire // January 5, 2010 at 2:35 pm // Reply

    the light my fire mess kit is the best its light durable and has everthing you need and is way better than the bsa metel one

  8. whitennerdiest // November 7, 2009 at 1:47 pm // Reply

    I agree with Mountain Camper 201

  9. good guide very helpful

  10. Mountain Camper 201 // October 17, 2009 at 12:03 pm // Reply

    The Cub Scout and Boy Scout aluminum Mess kit doesn’t require alot of room in the back pack, is durable enough to be cleaned using steel wool and hand wash dishwashing liquid, and may be adapted to itself to create a small single serving soup kettle, an aluminum skillet to fry sunfish and small carp on, and has a folding eight ounce aluminum drinking cup. The mess kit is a great item to cook with. All that is lacking from a complete backpacking kitchen are a quilted hot dish cloth to prevent burns from holding an aluminum skillet over a lit campfire and a backpacker’s cast iron skillet used to cook food and scare away wildlife who may be interested in whatever a person is preparing for a meal.

1 2 3

Leave a Reply

Please do not use your real name.